Direct from the 1904 World’s Fair in St. Louis, Missouri, comes this delightful little book, a collection of recipes for the food served at the Fair’s ...

This vintage book contains a complete guide to canning and preserving, with chapters on making ketchup, pickling, making jams and marmalades, and much ...

Hot Weather Dishes is a cookbook written by Sarah Tyson Rorer and first published in 1888. The book contains a collection of recipes specifically designed ...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia ...

""Left Overs: How To Transform Them Into Palatable And Wholesome Dishes, With Many New And Valuable Recipes"" is a cookbook written by Sarah Tyson Rorer ...

Questions and class Book of the Philadelphia cooking school is an unchanged, high-quality reprint of the original edition of 1887. Hansebooks is editor ...