This is a follow up volume to the authors previous popular title, Honey in the Kitchen. It cover, as well as main dishes, puddings and desserts, preserves, soups and salads, mead and beeswax. There are mouth watering recipes such as Chocolate Fudge Sundae, Pears with Chocolate Sauce, Plum Sauce with Orange - all of which are improved by natures golden sweet - Honey.

Joyce White a keen beekeeper, who used her honey in much of her cooking has written a recipe book which covers its use in all types of meals together with preserves, beverages and bread making.