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Pollination in Orchards, Fletcher Samuel William
On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis, Marcet William

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Tales of the Table, Kitchen, and Larder, Secundus Dick Humelbergius
Chafing-Dish Dainties, How Sarah Brownson

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The Cook's Dictionary, and House-Keeper's Directory, Dolby Richard
Practical Cooking and Serving, Hill Janet McKenzie

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The Pests and Blights of the Tea Plant, Watt George
The Mendelssohn Club Cook Book, Mendelssohn Club (Rockford Ill.)

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Manual of the Principles of Practical Cookery, Mann E E.
Woman's World, Unilever

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