The Microscopy of Vegetable Foods
With Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures
Wersja papierowa
ISBN: 978-13-14-61842-6Format: 15.2x22.9cm
Liczba stron: 734
Wydanie: 2013 r.
Język: angielski
Dostępność: aktualnie niedostępny
0,00 zł
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