Answer all your sweet-making questions in one handy book, with The Little Book of Questions on Boiled Sweets. This book will guide you through the sweet-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For sweet-making novices, and even those with a little experience, The Little Book of Questions on Boiled Sweets is simply a kitchen essential.

The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.