<p><strong>Cook like a Cajun with 100 authentic recipes&#10;</strong></p><p>Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can&#8217;t find anywhere else. <em>The Complete Cajun Cookbook</em> makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes.</p><p>What differentiates this book from other New Orleans cookbooks:&#10;</p><ul><li><strong>An overview of Cajun cooking</strong>&#8212;Get a crash course on the history of Cajun cuisine, and learn how to master regional cooking techniques.</li><li><strong>Tips for stocking a Cajun kitchen</strong>&#8212;Discover the ingredients that set Cajun cuisine apart, and find an easy recipe for throwing together your own Cajun seasoning.</li><li><strong>Classic and creative recipes</strong>&#8212;Explore an enticing mix of traditional favorites and modern Cajun cooking, from Seafood Gumbo to Corn Maque Choux.</li></ul><p></p><p>Bring home the vibrant flavors of New Orleans with this top choice in Louisiana cookbooks.&#10;</p>&#10;&#10;&#10;&#10;