Maple Sugar: Composition, Methods Of Analysis, Effect Of Environment (1917) is a comprehensive book written by Albert Hugh Bryan. The book is focused on maple sugar and covers various aspects related to it. The book discusses the composition of maple sugar, the methods of analysis used to determine its quality, and the effect of the environment on the production of maple sugar. The author provides detailed information on the chemical composition of maple sugar, including the different types of sugars present in it. He also explains the methods used to analyze the quality of maple sugar, such as polarimetry and refractometry. The book also covers the use of different instruments for the analysis of maple sugar.In addition to the technical aspects of maple sugar production, the book also delves into the effect of the environment on maple sugar production. The author discusses the impact of climate, soil, and other environmental factors on the quality and quantity of maple sugar produced.Overall, Maple Sugar: Composition, Methods Of Analysis, Effect Of Environment (1917) is a valuable resource for anyone interested in maple sugar production. The book provides a wealth of information on the chemical composition of maple sugar, the methods used to analyze its quality, and the environmental factors that affect its production.In Collaboration With Martin Norris Straughn, C. G. Church, A. Given, S. F. Sherwood.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.