<p><strong>Are you serious about the food you cook at home?</strong></p><p><strong>Do you enjoy preparing sumptuous meals for friends and family?</strong></p><p><strong>Would you like know the secrets for getting it right every time you cook?</strong></p><p>Sous Vide is a style of cooking which has been the preserve of professional chefs for many years, but now you can learn their secrets to food preparation and bring a new proficiency to the dishes you serve.</p><p>In this new book, <strong>Sous Vide: The Gentle and Patient Chef&#39;s Best Friend</strong>, you can discover the art for yourself, with chapters which detail:</p>
<ul>
<li><strong>What Sous Vide cooking is</strong></li>
<li><strong>The history of it</strong></li>
<li><strong>Benefits for you</strong></li>
<li><strong>What you will need</strong></li>
<li><strong>Tips and tricks to get you started</strong></li>
<li><strong>A range of recipes</strong></li>
<li><strong>And more&hellip;</strong></li>
</ul>

<p>Typically, Sous Vide is great for meat and fish dishes, as the cooking times are long, and the temperatures used are usually low, meaning that most of the juices and flavors are retained.</p>
<p>But with <strong>Sous Vide: The Gentle and Patient Chef&#39;s Best Friend</strong>, you can make fabulous sides, vegetables and even desserts as well, each with the same quality result every time.</p>
<p>Get a copy of this amazing book today, and revolutionize your kitchen.</p>