<p><strong>Serve up your own smokin&#8217; American-style BBQ&#10;</strong></p><p>Heat. Moisture. Smoke. These are the foundations of good BBQ. And with the Best of American Barbecue Smoker Cookbook, you&#8217;ll discover how to control those elements and make barbecue magic in your own backyard. Along the way, you&#8217;ll also read about the history of BBQ, get expert advice, examine different heat sources, and so much more. Most importantly, you&#8217;ll learn how to prepare favorite recipes and BBQ staples from around the country.</p><ul><li><strong>Mouthwatering recipes</strong>&#8212;This collection of classic recipes is sure to satisfy all of your barbecue cravings, including baby back ribs, pork shoulder, coleslaw, and peach cobbler.</li><li><strong>Tricks of the trade</strong>&#8212;Perfect your pitmaster skills with a rundown of essential equipment, a primer on smokers, and insider tips from barbecue experts.</li><li><strong>Regional roundup</strong>&#8212;Explore the traditions and flavor combinations unique to regional barbecue, from the beef brisket of Central Texas to the burnt ends of Kansas City.</li></ul><p></p><p>Become the undisputed BBQ master of your block with the <em>Best of American Barbecue Smoker Cookbook</em>.&#10;</p>&#10;&#10;&#10;&#10;