<p>From the&nbsp;Southwest,&nbsp;to the Northwest to the Midwest, this book features all the best stories and recipes from food trucks across the U.S.A. Join culinary travel author Renee Casteel Cook, alongside&nbsp;Tiffany&nbsp;Harelik and Steven Shomler as they take you through an unprecedented literary food truck tour in Austin, Portland, and Columbus with a few pit stops in Dallas and Houston. You&#39;ll get to read the history behind some of the world&#39;s most interesting food cart personalities while learning to make dishes that will soon become your family&#39;s favorite thing to eat. From&nbsp;Beef Bacon Cheddar Stuffed Meatballs and&nbsp;Hawaiian Style Ahi Limu Poke to&nbsp;Cardamom Chai Chicken and&nbsp;Marinated Beets with Black Walnuts as well as&nbsp;Tomato Jam,&nbsp;Fried Green Tomatoes and&nbsp;Grilled Asparagus with Strawberry Kalonji Dressing ' Cumin Fried Hazelnuts this cookbook has something for everyone, at every table.</p>