<p>"The \"Ideal\" Cookery Book, Third Edition" by Lilian Clarke offers a comprehensive guide to the art of home cooking. This meticulously prepared reprint presents a reliable collection of recipes and food preparation techniques, making it an invaluable resource for anyone interested in cookery. As a classic reference in the field, this edition preserves the timeless wisdom of the original, providing clear instructions and time-tested methods suitable for a variety of dishes. Whether you're seeking to master basic cooking skills or expand your repertoire of recipes, this book provides a solid foundation in the fundamentals of cooking. Explore a range of culinary techniques and discover the enduring appeal of traditional home cooking with this enduring guide.<br></p><p>This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.</p><p>This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.</p><p>Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.</p>