<p><strong>The tastes and smells of a roadside smokehouse, without ever striking a match
</strong></p><p>Keep the same robust fragrance and distinct taste of an old-school wood smoker and bypass the hassle with the simple touch of a button. The <em>Electric Smoking Cookbook for Beginners</em> covers the terminology, techniques, and fundamentals of smoking, along with 100 mouthwatering recipes that will quickly take you from a novice to a smoking master.</p><p>Learn the tips and tricks every professional smoker uses to achieve great results-from preparation, injecting, brining, and wood selection to the smoking process. Enjoy a variety of recipes including Smoked Memphis Ribs and Applewood Smoked Chicken Wings along with many others containing modern, international ingredients and flavors. The <em>Electric Smoking Cookbook for Beginners</em> will allow you to graduate into a well-seasoned backyard electric smoker!</p><p>Inside this smoking cookbook you'll find:
</p><ul><li><strong>King of the grill</strong>-Impress your friends with the history of electric smoking, fun smoking terminology, and even the science behind how meat cooks faster in an electric smoker.
</li><li><strong>The "casual" smoker</strong>-Learn the many conveniences of electric smokers, including the ability to control temperatures and times with a remote control in this smoking cookbook.
</li><li><strong>Get <em>side</em>tracked</strong>-With pairing tips and recommended sides for smoked meats, you're in for more than just the main course.
</li></ul><p>Learn how to get all the wonderful tastes minus the hassle with The <em>Electric Smoking Cookbook for Beginners</em>.</p>