<p><strong>Paula Coomer started 2010 as a vegetarian. And she hasn&#39;t gone back since.</strong><br />
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Are you a vegetarian? Want to become one but don&#39;t know the next step? Or do you just want to expand your culinary horizons?<br />
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When literary author and former nurse Paula Coomer discovered she was headed toward health problems, she knew she had to make a change in her life. As 2010 approached, she made her decision: she would take back control of her health and start the New Year as a vegetarian.<br />
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As the year progressed, Paula and her fianc&eacute; Phil started losing weight, feeling better, and saving money on food, all while planning their wedding and dealing with life&#39;s everyday joys and struggles.<br />
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In&nbsp;<em>Blue Moon Vegetarian</em>, Paula shares her personal journey to vegetarianism in a conversational and inspirational manner that&#39;s like sitting down for tea with your closest friend.<br />
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Follow her story and learn:</p>
<ul>
<li>Tips and guidance for starting and living life as a vegetarian</li>
<li>Affordable ways to get the ingredients you need</li>
<li>Over 50 simple and satisfying recipes</li>
<li>Nutritional tips to boost energy, fight sickness, and make you feel great</li>
</ul>

<p>Trying life as a vegetarian doesn&#39;t have to be hard.<em>&nbsp;Blue Moon Vegetarian</em>&nbsp;will spur you to action; follow Paula&#39;s journey and take the next step toward a new and improved you.</p>
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<p><strong>Recipes featured in&nbsp;<em>Blue Moon Vegetarian</em>&nbsp;include:</strong><br />
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<strong>Main Dishes</strong><br />
Baby Lentil Stew</p>
<p>East Meets West Burritos<br />
Eggless in Clarkston<br />
Five Beans<br />
Neat Loaf<br />
Oatmeal/Cottage Cheese Burgers<br />
Oatmeal-Walnut Burger<br />
Oatmeal-Walnut Loaf<br />
Paula&#39;s Lasagna Al Forno<br />
Phil&#39;s Fabulous Three-Bean Nachos<br />
Phil&#39;s West Texas Greek Company Supper<br />
Red-Hot Four-Star Two-Bean Burritos<br />
Spicy Chili Bean Stew<br />
Spicy Goulash<br />
Spring Fever<br />
Tesla&#39;s Rice<br />
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<strong>Side Dishes, Soups, and Breads</strong><br />
Garden Lentil Soup<br />
Garlic-Thyme Farm Cheese<br />
Grandma&#39;s Pan Bread<br />
Great (E)scape Vichyssoise<br />
Grilled Vegetable Polou<br />
Herbed French Lentil Soup<br />
Hot Tomato-Basil Casserole<br />
Icebox Soup<br />
Kentucky Potato Salad for a Crowd<br />
Phil&#39;s Famous Baked Beans<br />
Phil&#39;s Hot-and-Spicy Stir-Fried Green Beans<br />
Sweet Lentil Polou<br />
Three-Bean Cheesy Spoonbread<br />
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<strong>Breakfast</strong><br />
Brunch Florentine<br />
Paula&#39;s Version of the World&#39;s Best Granola<br />
Phil&#39;s Mellow Yellow Scramble<br />
Phil&#39;s Pepper-Onion-Garlic-Cheese Omelet<br />
Skillet Cakes<br />
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<strong>Lunch</strong><br />
Bloodroot Stew With Grilled Sunflower Sandwiches<br />
Five Bean Sandwich Spread<br />
Mighty Fine Taco Salad<br />
Phil&#39;s Daily Hemp Shake<br />
Phil&#39;s Vegetable Roll-ups<br />
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<strong>Dessert and Snacks</strong><br />
Agave Caramel Corn<br />
Banana-Peach Crunch<br />
Elegant Dessert Gorp<br />
Maui Mix<br />
Next Stop Nirvana<br />
Protein Balls<br />
Pumpkin Pudding</p>