<p>A professional nutritionist offers over 300 tasty recipes rich in the cyanide containing substance that many scientists believe is nature&rsquo;s control for cancer. Cyanide, in minute quantities and in proper food forms, instead of being poisonous, actually is essential to health.<br />
Mrs. de Spain is eminently qualified to compile this cookbook. She has been a toxicologist and a pharmacologist for the Food and Drug Administration. She was a histologist specializing in diet research at the University of Chicago, and she has conducted animal-diet research at the University of Pennsylvania. She has taught at the John Robert Powers School of Modeling and Charm and now teaches a series of her own courses in nutrition, creative organic cooking and total care for self and family.</p>