Easy Wok Cookbook
ISBN: 978-16-415-2694-4
Format: 20.3x20.3cm
Liczba stron: 202
Oprawa: Miękka
Wydanie: 2020 r.
Język: angielski
Dostępność: dostępny
<p><strong>Chinese food in a flash-88 easy, tasty wok recipes that sizzle
</strong></p><p>It's time to toss the takeout menu and start stir-frying like a seasoned master chef. The <em>Easy Wok Cookbook</em> gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more.
</p><p>From flavorful Kung Pao Chicken to crispy Sesame Beef, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget-or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure!
</p><p>The <em>Easy Wok Cookbook</em> has it all:
</p><ul><li><strong>88 Classic and creative recipes</strong>-Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes.</li><li><strong>Doable dishes</strong>-Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less.</li><li><strong>Essential extras</strong>-Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week.
</li></ul></p><p>Take the guesswork out of what's for dinner and enjoy sizzlin' success with the <em>Easy Wok Cookbook</em>.
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