Guide to Practical Meat Inspection, Including Examination for Trichina (Classic Reprint)
ISBN: 978-13-323-5026-1
Format: 15.2x22.9cm
Liczba stron: 294
Oprawa: Miękka
Wydanie: 2019 r.
Język: angielski
Dostępność: aktualnie niedostępny
Excerpt from Guide to Practical Meat Inspection, Including Examination for Trichina<br><br>In the preparation of this text the translator has endeavored to produce a work which shall so far as possible convey the idea of Dr. Fischoeder, who wrote the book, as a practical guide to Stock Inspectors not only during their course of instruction but also during their active work as inspectors. N 0 claim is made that this is a complete scientific discussion; on the contrary, technicalities have been studiously avoided. The German laws have been omitted since they differ so radi cally from our own. As a substitute, the United States meat inspection regulations and instructions to inspectors as to various points in carrying these into operation have been in serted. For the use of these I wish to acknowledge my thanks to Dr. D. E. Salmon, Chief of the Bureau of Animal Industry, who also kindly rendered his valuable assistance in other ways in this translation.<br><br>About the Publisher<br><br>Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com<br><br>This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.