The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup
Wersja papierowa
Autor:
Gentile Maria
Wydawnictwo:
Read Books DesignISBN: 978-14-446-0277-7
Format: 14.0x21.6cm
Liczba stron: 164
Oprawa: Miękka
Wydanie: 2009 r.
Język: angielski
Dostępność: dostępny
143,50 zł
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
