<p><strong>Make smokehouse-quality BBQ at home with your electric smoker
</strong></p><p>The electric smoker is the great equalizer between novices and pro pitmasters, making it easy for anyone to cook up a tantalizing, bacon-wrapped piece of barbecue heaven. Get the most out of your electric smoker with help from <em>The Easy Electric Smoker Cookbook</em>, filled with expert advice and 100 set-and-forget recipes for creating delectable barbecue in your own backyard. You'll find effortless recipes for poultry, pork, beef, fish, and seafood-plus marinades, rubs, sauces, sides, and even desserts.
</p><p>This beginner-friendly electric smoker cookbook includes:
</p><ul><li><strong>An intro to electric smokers</strong>-Begin with a straightforward appliance overview that includes simple instructions for firing up both chest-style and pellet electric smokers, as well as tips for safety, troubleshooting, and maintenance.</li><li><strong>Creative flavor combinations</strong>-This electric smoker cookbook teaches you how to mix and match sauces, marinades, and rubs with different meats to switch up the flavors of your barbecue.</li><li><strong>Guidance on woods</strong>-Explore the flavor profiles and characteristics of various smoking woods, and get suggestions for what cooks best with each one.</li><li><strong>A smoke-time cheat sheet</strong>-Find a handy chart that breaks down the smoking temperature, smoking time, and internal temperature for all the meats, seafoods, and veggies featured in this electric smoker cookbook.</li></ul></p><p>Create barbecue magic with help from <em>The Easy Electric Smoker Cookbook</em>.
</p>