<p> Over 175 pages, a non-stop recipe treasure chest that is all-recipe, (no photos), just great food! All the best, tested, favorite original recipes from me to you <em>including Red Velvet Waffles, Apple-Brined Roast Chicken, Belgium Style Waffles, Restaurant Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Little Italy Chicken Cacciatore, Caramel Apple Pie, Carrot Cake Biscotti, Greek Yogurt Cheesecake</em> and the <em>world's best Fried Chicken and Pecan Waffles</em> and much, much more! This is a treasure chest of a chef's personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use,&nbsp;shared and well-loved.&nbsp;It's bursting with a vibrant mix of American comfort foods with a world beat twist, from breakfast to decadent desserts, this is the quintessential contemporary cookbook -&nbsp;a Joy of Cooking for the new millennium and the perfect gift.</p><p><br></p><p><strong>When Bakers Cook, </strong>when first launched, was named one of the Washington Post's Cookbooks of the Year!&nbsp;I'm delighted to&nbsp;announce the launch my first cooking (vs baking) cookbook, a truly 'by request' unique cookbook I wrote for my readers and followers of my culinary career. Like you, I wanted my favorite, crowd-pleasing recipes all in one place, from breakfast to dessert.</p><p> </p><p> This is a cookbook for<em> everyone</em>, from newbie cook to home professional chef to use and enjoy. It's all about the best recipe, and recipes that 'get' where we all live and our wonderful, evolving tastes.&nbsp;11 Amazing Chapters Including: Breakfast and Brunch, Appetizers, Soups, Salads, Chicken Main Dishes, Beef Main Dishes, Fish and Seafood,Pizza and Pasta, Vegetarian and Vegetable Sides, Sweet Decadence Desserts ' a Bonus Baker's Chapter with all new recipes. Plus there's a whole section on how-to's in the kitchen from choosing a great soup pot or the best knives for chopping and the low-down on gourmet salt, spices and more! </p><p> </p><p><br></p>