Easy Baking From Scratch
ISBN: 978-16-415-2105-5
Format: 19.1x23.5cm
Liczba stron: 252
Oprawa: Miękka
Wydanie: 2018 r.
Język: angielski
Dostępność: dostępny
<p><strong>Make everything you bake personal with the simplest scratch recipes and tutorials from <em>Easy Baking from Scratch</em>.</strong></p><p>You don't need to be a top pastry chef to make baked goods from scratch. <em>Easy Baking from Scratch</em> offers the easiest recipes, time-saving tips, and quick tutorials so that anyone can bake homemade treats.</p><p>From basic kitchen prep to time-saving tricks, this baking cookbook helps you develop essential baking skills with step-by-step baking techniques and tutorials. With over 100 simple baking recipes for classic baked goods, <em>Easy Baking from Scratch</em> is your go-to reference to cook from scratch without scratching a single batch.</p><p>Cookies, cakes, pastries, tarts, biscuits, breads, pizza dough-<em>Easy Baking from Scratch</em> serves up all of this and more, with:</p><ul><li><strong>Kitchen basics</strong> that outline essential tools, appliances, and ingredients to keep on hand while baking</li><li><strong>Tutorials and tips</strong> that accompany each chapter to teach you basic techniques and helpful hacks to make baking easy</li><li><strong>100 classic baking recipes</strong> for sweet and savory baked goods that use staple ingredients, and feature quick prep and clean up</li></ul><p>Everything tastes better when you add the personal touch of baking from scratch. For bakers of all levels, <em>Easy Baking from Scratch</em> offers the easiest recipes and techniques to whip up classic, sweet and savory treats that you can proudly say <em>you</em> made.</p>