Excerpt from Wine: Classification, Wine Tasting, Qualities, and Defects<br><br>Wine is simply the juice or must of the grape after it has undergone the process of fermentation.* This may be considered as the most natural and exact definition that can be given of it. It is the definition accepted by the law.<br><br>On account of the prevalence of Sophistications and the considerable amount of wine that is now made from dried grapes and other saccha rine fruits, a more particularized definition of wine is now given; it may be formulated as follows.<br><br>About the Publisher<br><br>Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com<br><br>This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.