American Dairying: A Practical Treatise On Dairy Farming And The Management Of Creameries is a comprehensive guide to dairy farming and creamery management, written by Henry Benjamin Gurler and originally published in 1894. The book covers all aspects of dairy farming, from selecting and breeding dairy cattle to managing the milk supply and ensuring the quality of dairy products. It also includes detailed instructions for the operation of creameries, including the production of butter and cheese. Throughout the book, Gurler emphasizes the importance of cleanliness and hygiene in dairy operations, and provides practical advice for maintaining healthy herds and producing high-quality dairy products. With its detailed instructions and practical tips, American Dairying remains a valuable resource for dairy farmers and creamery managers today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.