Live Food Enriched for Persian Sturgeon Fish Larvae
Wersja papierowa
Autor:
Hafezieh Mahmoud
Wydawnictwo:
OmniScriptum GmbH & Co. KGISBN: 978-38-454-2402-6
Format: 15.2x22.9cm
Liczba stron: 188
Oprawa: Miękka
Wydanie: 2012 r.
Język: angielski
Dostępność: aktualnie niedostępny
0,00 zł
Live foods in sturgeon fish larviculture are very important, not only for stock enhancement but also for aquaculture. In Iran these process were started since 1992 with producing more than 20 millions fingerlings, but high morality in their larvae were found during the years because of using low quality live food. In this project we tried to perform high quality Artemia urmiana as live food, using the vitamin C and HUFA enrichment.