<p>The award winning million-copy seller.</p>
<p>The book shows you how to tell the difference between the additives you need in food and wine and those you don&#8217;t (after all, by no means the majority of additives are bad for you).</p>
<ul>
<li>when preservatives, colourings and flavourings have a place in our food</li>
<li>GM foods &#8211; which issues should cause concern</li>
<li>Additives in unexpected places &#8211; even in a glass of wine</li>
<li>facts on pesticides, fertilizers, antibiotics and growth hormones</li>
</ul>