Sunday Night Suppers is a cookbook written by Christine Terhune Herrick and originally published in 1907. The book is a collection of recipes and menus for Sunday evening meals, which were traditionally lighter and simpler than the larger Sunday dinners. The recipes range from classic dishes like roast beef and chicken pot pie to more exotic options like curried chicken and shrimp salad. The book also includes suggestions for table settings, serving etiquette, and general entertaining tips. With its focus on casual, family-friendly meals, Sunday Night Suppers is a charming snapshot of early 20th-century American home cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.