From Storebought to Homemade
Secrets for Cooking Easy, Fabulous Food in Minutes
Wersja papierowa
Autor:
Jenkins Emyl
Wydawnictwo:
Rowman & Littlefield Publishing Group IncISBN: 978-15-89792-18-0
Format: 19.1x23.5cm
Liczba stron: 334
Oprawa: Miękka
Wydanie: 2005 r.
Język: angielski
Dostępność: dostępny
80,00 zł
In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes - most can be prepared in 30 minutes or less - for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day!