This volume contains a collection of recipes for delicious meatless stuffings, with information on nutritional value, preparation, and more. These simple, concise recipes are ideal for those with little cooking experience and will appeal to vegetarians and those who cook for them. A fantastic vintage cookbook worthy of inclusion in any culinary collection. Contents include: “Stuffings”, “Seasoning Mixture”, “Seasoning Salt”, “Seasoning of Pepper and Salt”, “Oriental Seasoning Salt”, “Herbs Stuffing”, “Note”, “Sage and Onion Stuffing”, “Chestnut Stuffing”, “Cashu-nut and Pine Kernel Stuffing”, “D'Uxelles or Stuffing”, “D'Uxelles Stuffing”, “Mushroom Stuffing”, “Panade”, “Panada with Flour”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.