<p><strong>Bake delicious French breads at home with simple, authentic recipes&#10;&#10;</strong></p><p>Crusty baguettes, tender brioche, and flaky croissants are some of the world&#8217;s most delicious and beloved breads&#8212;and now you can make them yourself in your own kitchen! This top choice in baking books simplifies the French bread-making process for beginners, providing everything you need to re-create your boulangerie favorites.</p><p>What sets this French baking cookbook apart:</p><ul><li><strong>French bread basics</strong>&#8212;Learn what makes French bread so special, what important baking terms mean, and which tools and ingredients you&#8217;ll need to have on hand to start baking.</li><li><strong>Step-by-step instructions</strong>&#8212;Find detailed directions and expert tips for the entire French bread-making process, from combining ingredients and kneading dough to adding finishing touches and baking to perfection.</li><li><strong>20 beginner-friendly recipes</strong>&#8212;Discover straightforward recipes for a mouthwatering variety of French breads&#8212;plus a handful of bonus recipes that feature your finished bakes, like Pain Perdu with Whipped Cr&#232;me Fraiche.</li></ul><p></p><p>Capture the magic of a Parisian bakery at home with this instructional French cookbook.</p>