<p><strong>From a Bed for Curries, to <em>Pilaf, Biryani, Khitchi, Idli, Dosa</em>, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do</strong></p><p><br></p><p>From Prasenjeet Kumar, the #1 bestseller of the "Cooking In A Jiffy" series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands.</p><p><br></p><p>Cataloguing the legendary "love affair" that Indians have with rice, the book narrates how rice forms an intrinsic part of every Indian's life from birth till death. </p><p><br></p><p>In this background, the book presents a total of 35 mouth-watering rice dishes:&nbsp;eight plain rice cooker recipes, five recipes for cooking rice with lentils, five each for cooking rice with vegetables and meats, five ways to use rice in snacks and seven as desserts.</p>