Beef, Iron and Wine is a book written by Jack Lait and published in 1916. The book is a collection of articles and stories about the American West, particularly the cattle industry, mining, and the wine industry. The author provides a vivid description of the life of cowboys, miners, and wine makers, and their struggles and triumphs in the harsh and unforgiving environment of the West. The book is a tribute to the rugged individualism and resilience of the people who helped build the American West. It is a must-read for anyone interested in the history of the American West and the people who made it what it is today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.