Baking Macarons
ISBN: 978-06-921539-9-4
Format: 15.2x22.9cm
Liczba stron: 152
Oprawa: Miękka
Wydanie: 2018 r.
Język: angielski
Dostępność: aktualnie niedostępny
<p>This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover.</p><p>Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the easy macaronage technique that will save you time and energy. </p><p>With a photo of each recipe, <em>Baking Macarons: The Swiss Meringue Method</em>, offers everything you need to bake beautiful and delicious macarons. It features 20+ new tried-and-tested macaron recipes.</p><p>Some of the flavors include Minty Chocolate, Speculoos [Cookie Butter], Raspberry Cheesecake, and Apple Spice macarons.<br />
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