The Effortless Sous Vide Cookbook for Beginners
ISBN: 978-18-02-86377-2
Format: 15.2x22.9cm
Liczba stron: 120
Oprawa: Miękka
Wydanie: 2021 r.
Język: angielski
Dostępność: dostępny
<p><span style="background-color: rgba(0, 0, 0, 0); color: rgba(0, 0, 0, 1)">Do you struggle to get the same results in your kitchen as the chefs you watch on TV? </span></p><p><span style="background-color: rgba(0, 0, 0, 0); color: rgba(0, 0, 0, 1)">Are you looking for new ideas for easy, tasty, and foolproof beginner recipes?</span></p><p><span style="background-color: rgba(0, 0, 0, 0); color: rgba(0, 0, 0, 1)">Then, "The Effortless Sous Vide Cookbook for Beginners" is the book you are looking for!</span></p><p> </p><p><strong style="background-color: rgba(0, 0, 0, 0); color: rgba(0, 0, 0, 1)">Sous Vide is a French culinary technique that allows you to cook food at a precise temperature in a water bath</strong><span style="background-color: rgba(0, 0, 0, 0); color: rgba(0, 0, 0, 1)">. Your food will turn out perfectly every time, without ever burning or overcooking.</span></p><p> </p><p><span style="background-color: rgba(0, 0, 0, 0); color: rgba(0, 0, 0, 1)">This technique is perfect for cooking every cut of meat or fish; from the most tender to some tough cuts, the result will always be amazing. </span></p><p><span style="background-color: rgba(0, 0, 0, 0); color: rgba(0, 0, 0, 1)">Sous Vide is also great to cook vegetables at a precise temperature, preventing them from getting mushy and losing their taste, or it can be used to prepare amazing desserts!</span></p><p> </p><p><span style="background-color: rgba(0, 0, 0, 0); color: rgba(0, 0, 0, 1)">In this book, you will find the concentrate of more than 30 years of experience. Sophia Marchesi will guide you on a culinary journey around the world with a selection of her favorite beginner recipes.</span></p><p> </p><p><span style="background-color: rgba(0, 0, 0, 0); color: rgba(0, 0, 0, 1)">Anyone can use sous vide to prepare incredible healthy recipes! It's easy to use and requires no special skills. Sous vide is also a much faster and reliable way to prepare your food than traditional methods. You'll be able to </span><strong style="background-color: rgba(0, 0, 0, 0); color: rgba(0, 0, 0, 1)">create more dishes in less time and effort</strong><span style="background-color: rgba(0, 0, 0, 0); color: rgba(0, 0, 0, 1)">.</span></p><p> </p><p><span style="background-color: rgba(0, 0, 0, 0); color: rgba(0, 0, 0, 1)">Ready to get started?</span></p>