<p>This is the inspirational true story of Carlo Molinaro, born into a poor family in Italy during World War II. His father made him quit school by the second grade to work a job. Having no skills or schooling, Carlo worked his way up from bus boy to restaurant owner, motiviated by the words and guidance of his mother.</p><p>He worked at high-class restaurants and hotels&nbsp;throughout Europe, Bermuda, and the U.S., learning how to cook and from the chefs at those establishments. Along the way, he learned new languages and observed what worked and didn&#39;t work in these restaurants, waiting for the day he could save enough money to open his own restaurant.</p><p>After journeying to the United States, which he only knew from the westerns he watched as a boy, he finally arrived in Houston, Texas during the oil boom. He was able to open his own restaurant near the famous Galleria shopping area.</p><p>He kept his menu simple, serving rustic homestyle Italian meals using only the freshest ingredients. He treated every diner like family and built a loyal customer base. He ran the restaurant for over 28 years, until health issues forced him to close.</p><p>He decided to write a book to show readers that everyone can be successful in life, if they approach their opportunites with&nbsp;discipline and drive while showing respect and courtesy.</p>