Accounting for hospitality, hotel and catering book covers key areas of basic accounting procedures, financial, purchases, control and managerial accounting. The book is written specifically for students of hospitality, hotel and catering management and those with little knowledge of accountancy. The texts herein include practical example of hotel and catering business operations for managers to use the accounting information available for planning, controlling and reporting hence a great assistance to business proprietors, managers, accountants and students.