The Smoked-Foods Cookbook
How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Wersja papierowa
Autor:
Park Lue
Wydawnictwo:
Rowman & Littlefield Publishing Group IncISBN: 978-08-11-71999-5
Format: 15.2x22.9cm
Liczba stron: 250
Oprawa: Miękka
Wydanie: 2018 r.
Język: angielski
Dostępność: dostępny
78,80 zł
<span><span>Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for beef, pork, venison, chicken, turkey, fish, jerky, sausage, and much more.</span></span>
