Gout, Its Cause, Nature, And Treatment: With Directions For The Regulation Of The Diet is a book written by John Parkin in 1877. The book provides a comprehensive understanding of gout, its causes, nature, and treatment. It discusses the symptoms of gout, including the excruciating pain, inflammation, and swelling that can occur in the joints. The author delves into the various causes of gout, including genetic factors, lifestyle choices, and dietary habits. He also provides detailed information on the nature of gout, explaining how it affects the body and why it can be so debilitating. The book also provides practical advice on how to treat gout, including medications, diet, and lifestyle changes. The author emphasizes the importance of regulating one's diet to prevent and manage gout, providing specific instructions on what foods to avoid and what foods to incorporate into one's diet. Overall, Gout, Its Cause, Nature, And Treatment: With Directions For The Regulation Of The Diet is a valuable resource for anyone suffering from gout or interested in learning more about this painful condition. It provides a wealth of information on the subject, making it an essential read for anyone looking to manage or prevent gout.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.