Apple Pomace Drying
Wersja papierowa
Autor:
Shalini Rachana
ISBN: 978-38-433-5915-3Format: 15.2x22.9cm
Liczba stron: 164
Wydanie: 2010 r.
Język: angielski
Dostępność: dostępny
523,80 zł
Apple is used for the production of single strength juice, apple juice concentrate, jam and fermented products like cider, wine, vermouth and eaten raw. After processing into juice or juice concentrate, the left over material (by- product) is pomace which is thrown away causing environmental pollution. Since, apple pomace is a part of the fruit; it has potential for conversion into edible products. Hence, the current problem was selected to conduct studies on drying characteristics of apple pomace so as to generate data for design of drying systems.