This vintage volume contains a practical and comprehensive handbook on making cheap and delicious wines in one’s own home, as well as directions for making beers, syrups, vinegars, and more. Written in simple, plain language and full of useful tips, this volume is ideal for the novice, and would make for a worthy addition to kitchen collections of those interested in classic cocktails and vintage drinks mixing. Contents include: “Foreword”, “Hints and Tips on Wine Making”, “Home Made Wines”, “Beers”, “Fruit Syrups and Vinegars”, “Summer Drinks and Soft Drinks”, “Winter Drinks”, and “Invalid Drinks”. Many vintage classics like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.