This book contains a wonderfully interesting collection of delectable mushroom-based recipes for any occasion, comprising the chapters: How to Cook Mushrooms; Some of the More Popular Ways of Cooking Mushrooms; Some Mushroom Sauces, Stuffings & Garnishes; Some Basic Sauces used for Mushroom Recipes; Mushrooms for Breakfast; Mushrooms for Luncheon; Mushrooms for Dinner; and Mushrooms for Supper. The perfect book for those interested in the gastronomic applications of mushrooms and other fungi, this text is sure to appeal to anyone wanting to expand their culinary expertise and constitutes a must-have addition to any discerning kitchen compendium. Mushrooms Galore - A Book Of Mushroom Recipes was written by André L. Simon, President of the Wine and Food Society, and contains an introduction by F. C. Atkins, Chairman of the Mushroom Growers’ Association of Great Britain and Northern Ireland. Originally published in 1951, this rare book is proudly republished here with a new prefatory introduction on the subject.