The Vegetable Producer's Manual
A Practical guide for cultivating vegetables profitably
Wersja papierowa
Autor:
Stork Piet
ISBN: 978-06-207-2378-7Format: 21.0x29.7cm
Liczba stron: 432
Wydanie: 2017 r.
Język: angielski
Dostępność: dostępny
193,50 zł
<p>This manual with more than 400 pages includes 38 chapters and over 340 photographs. It's a user-friendly yet comprehensive manual, which will educate and inspire producers to produce higher yields and better quality vegetables, naturally resulting in higher profit margins and greater business sustainability.</p><p> </p>
