Goat's Milk and Its Uses;With Information on Milking and Making Cheese, Butter and Cream
Format: 14.0x21.6cm
Liczba stron: 76
Wydanie: 2011 r.
Język: angielski
Dostępność: dostępny
<p><strong><em>Goat's Milk and Its Uses</em> is an illustrative guide to maximising the uses of your goat's milk, and also contains information on cheese and butter.</strong></p>
<p>This farming handbook provides valuable insight into goat keeping. Specifically curated for a contemporary audience, <em>Goat's Milk and Its Uses</em> features various vintage articles and texts containing information on the many uses of goat's milk. Giving guidance on how to milk a goat, this volume will support you in producing cheese, butter, and various products from your goat's milk.</p>
The chapters featured in this volume include:
<ol>- 'Family Goat-Keeping' by W O'Connel Holmes</ol>
<ol>- 'Goat Keeping' - Written for the National Federation of Young Farmers' Clubs with the Assistance of the British Goat Society</ol>
<ol>- 'Improved Milk Goats - A Guide for Breeders, Dairymen and Exhibitors' by Will L Tewalt</ol>
<ol>- 'Starting Right with Milk Goats' by Helen Walsh</ol>