A Few Reflections On The Rights, Duties, Obligations, And Advantages Of Hospitality is a book written by Cornelius Walford and originally published in 1885. The book explores the concept of hospitality and its various aspects such as the rights and duties of both the host and the guest, the obligations that come with offering hospitality, and the advantages that can be gained from practicing hospitality. Walford reflects on the historical and cultural significance of hospitality, drawing examples from various societies and traditions. He also discusses the practical benefits of hospitality, such as fostering goodwill, promoting cultural exchange, and building relationships. The book is a thoughtful exploration of an important human practice that has been part of our social fabric for centuries.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.