The New Practical Housekeeping: A Compilation Of New, Choice And Carefully Tested Recipes is a cookbook written by Estelle Woods Wilcox and published in 1890. The book contains a collection of recipes that have been carefully tested and selected for their practicality and usefulness in the home. The recipes cover a wide range of dishes, from appetizers and soups to main courses and desserts. The book also includes tips and advice on various aspects of housekeeping, such as cleaning, laundry, and home remedies. The recipes are presented in a clear and concise manner, with detailed instructions and ingredient lists. The New Practical Housekeeping is a valuable resource for anyone interested in traditional cooking and homemaking practices from the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.