""Food And Diet In Health And Disease"" is a comprehensive guide to nutrition and its impact on human health, written by Robert Findlater Williams and originally published in 1906. The book covers a wide range of topics related to food and diet, including the chemical composition of food, the role of different nutrients in the body, and the effects of various foods on health and disease. Williams discusses the importance of a balanced diet and provides detailed information on the nutritional needs of different age groups and individuals with specific health conditions. He also explores the benefits of vegetarianism and provides guidance on how to plan a healthy vegetarian diet. In addition to nutritional information, the book includes practical advice on meal planning, cooking, and food preservation. Williams also discusses the role of food in preventing and treating diseases such as diabetes, obesity, and heart disease. Overall, ""Food And Diet In Health And Disease"" is a valuable resource for anyone interested in nutrition and its impact on health. While some of the information may be outdated by modern standards, the book provides a fascinating glimpse into early 20th-century attitudes towards food and health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.