<p><span style="caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-size: medium;">Living in a world with autoimmune diseases or food allergies is too often like walking out onto a battlefield without knowing who your opponents are or where the next attack will come from.</span></p><p><span style="caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-size: medium;"><em>When Food Can Kill You</em> provides a constructive framework for managing and dealing with food allergies&nbsp;</span><span style="caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-size: medium;">in different contexts and, with such, to help improve the quality of life for those who suffer with them daily.</span></p><p><span style="caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-size: medium;">Author Gabrielle Zimmerman explores:</span></p><ul style="list-style-type: circle;"><li><span style="caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-family: sans-serif; font-size: medium;">How food industry innovations and trends have positively and negatively impacted the food allergy community</span></li><li><span style="caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-family: sans-serif; font-size: medium;">What life is like pre- and post-diagnosis of autoimmune diseases, like celiac disease, and multiple food allergies</span></li><li><span style="caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-family: sans-serif; font-size: medium;">How common misconceptions impact food allergy sufferers and why they keep their diagnoses private at times</span></li></ul><p><span style="caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-size: medium;">With uncertainty comes fear and with a lack of understanding comes frustration. The world of food allergies has enough of both in it already. With just a bit of knowledge we can have a world that is healthier and safer for all.</span></p>