In this thrilling romance from award-winning author Sara Portman, the illegitimate son of a nobleman and a woman on the run chase their fate on the London Road . . . According to his father's terms, Michael Rosevear's duty is to be ignored-until such time as he is useful. Now that the earldom is in need of funds, Michael is to be sold off in marriage to the daughter of a crass but wealthy merchant willing to pay for any connection to nobility-even one from the wrong side of the blanket . . . En route to his fate in London, Michael does not plan to board ...

From the introduction by Paul Diel: "This personal diary of a psychoanalytic patient illustrates a method of healing which, unlike retrospection and pansexuality, is based on the study of inner motivations... Considering that the search for truth, especially the truth about oneself, is a need common to all human beings and one which runs deeper than the need for camouflage, I felt it might be useful to publish this document. This diary, but documenting the author's progress, may help the watchful reader recognize himself and encourage him in the secret battle ...

Is she getting a second take at her Hollywood ending? Despite her leading lady looks, Tamara Pierce has always been happiest out of the spotlight, especially since a painful breakup drove her away from her society friends. Now she's happily managing a magnificent, historic old movie house that's in danger of being torn down. It's good news when a billionaire buyer shows interest. If only the billionaire in question weren't Gregory Blanchard, who once fueled her fantasies of happily after ever. Known for his reckless endeavors in romance and business ...

From appetizers to cakes and desserts, these recipes combine the freshest ingredients -- whole grain flour, olive oil, lemons, yogurt and cheese, wild herbs, among others - -in ways that will tantalize the palates of both vegetarians and lovers of traditional Greek food. To complement the 200 recipes, the author outlines religious, historical, and other influences on Greek cuisine. He also relates anecdotes of his life in Greece and accounts of folk customs there. A full array of mouth-watering dishes is included, along with a note on the pronunciation of ...