Icing Made Easy - A Practical Guide of Piping and Decorating Special Designs for Bride, Birthday, Christmas, Simnels Easter and Presentation Cakes
Wersja papierowa
Autor:
Burton George F.
Wydawnictwo:
Read BooksISBN: 978-14-465-2547-0
Format: 14.0x21.6cm
Liczba stron: 70
Oprawa: Miękka
Wydanie: 2010 r.
Język: angielski
Dostępność: dostępny
161,10 zł
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
