<p>This two-volume collection analyses the&nbsp;evolution of&nbsp;wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge,&nbsp;then&nbsp;disseminating them internationally.&nbsp;</p><p>This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.&nbsp;</p><br>