Gastronomy As A Fine Art: Or The Science Of Good Living is a book written by Jean Anthelme Brillat-Savarin and was first published in 1879. The book is ...
Questo libro nasce da un'idea di Manuel García, una vera e propria miniera di piaceri proibiti e incontri passionali, pensata appositamente per ...
On February 28, 1947, a widow selling cigarettes on the street in Taipei was brutally beaten by government agents searching for contraband cigarettes. ...
In his own quest for William H. Gass's "heart of the heart of the country," author Andrew J. Olson takes readers to rural Minnesota, where children are ...