Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, ...

This vintage book looks at the various methods that can be used for preparing and propagating grape vines for wine production, written by F. T. Bioletti. ...

"The Basis of Grape Standardization" is a 1925 treatise by English-born American vintner Frederic Theodore Bioletti (1865 - 1939). Bioletti studied at ...

This 1906 work by F. T. Bioletti contains a detailed explanation of and guide to making dry red wine. Profusely illustrated throughout, it will be of utility ...

"Bench-Grafting Resistant Vines" is a 1900 treatise by F. T. Bioletti. "Bench grafting" refers to a method of grafting whereby a piece of scion wood is ...

First published in 1901, "The Principles of Wine-Making" outlines the complete processes and related theories of wine production. This volume will be of ...

This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents ...

"Grape-Must" represents a complete guide to processing grapes for the purpose of wine making, written by F. T. Bioletti. Frederic Theodore Bioletti (1865 ...

First published in 1918, this volume looks at the benefits and drawbacks of "topping" and "pinching" grape vines for wine production. It includes descriptions ...

This book contains a classic guide to wine making, concentrating on growing wine grapes in California. With chapters on everything from selecting the grapes ...